Food and Hygiene

Good food hygiene isn’t just something for restaurants to worry about. It can happen in any business involving food being cooked or prepared, and if you're in a rush to eat it can be very easy to get into some bad habits and to forget the important points. Every day people get ill from the food they eat. Micro-organisms including bacteria, viruses and mould's found in food can cause food poisoning, leading to a whole host of unpleasant symptoms, such as stomach pains, diarrhea and vomiting. Anyone can get food poisoning but some people, including babies, children and older people, are more likely to have serious symptoms. It is why food hygiene is such an important issue and can have heavy legal implications if anything was to go wrong.


At GRA Training, we understand the importance of this. With our training courses we aim to reduce the risk of food poisoning and contamination and to increase the knowledge of employees who deal with food by informing them in the correct procedure of the handling, storage, preparation and cooking of all food types as well as the law involved with this and its requirements.


Register your interest with us today to be kept informed of when the course will be available.